Caffeine Included.
The compendium of coffee knowledge
Lets explore the limitations of espresso puck analysis for home baristas a little bit more. We'll discuss how machine design can affect puck appearance, why a dry puck doesn't always mean better espresso, and what factors truly matter for quality assessment. Learn to focus on taste and discover alternative reliable variables to track in your espresso-making journey.
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Do you have any coffee that is organic?
Time for a reality check on organic coffee. Your coffee choices may not be as virtuous as you believe. Prepare for a surprising look at the truth behind organic coffee claims and guide you towards making informed consumer choices.
Beyond Chemex and French Press
Dive into the world of coffee brewing as we explore the intricacies of immersion and percolation methods. Discover how temperature dynamics, grind size, and extraction rates influence your cup's flavor profile. From the consistent heat of percolation to the gentle cooling dance of immersion brewing, we'll unravel the science behind your morning brew. Plus, we'll chill out with cold brew, the rebel of the coffee world.
Pour Over Playbook Episode 3: To Bloom or not to Bloom.
Discover why blooming your grounds isn't just fancy barista theatrics, and learn how spacing out your pours can elevate your brew from mundane to magnificent.
Pour Over Playbook Episode 2: Temperature Tango
We're about to get hot and heavy with H2O, exploring the sweet spot that'll make your pour-over sing. We'll dive into the Goldilocks zone of 195°F to 205°F, and tango with different processing methods of beans to adjust your brew on the fly.
Pour Over Playbook Episode 1: One Style Fits Few
Pour-over fanatics, buckle up for the flat bottom vs. V60 showdown. We'll be tackling the different nuances and features that make up the different styles of percolation brewers available on the market.
Flat vs Conical Burr Grinders
Coffee grinders: the battlefield of conical vs. flat burrs. Genuine game changer or minor detail? Lets dive into whether the shape of your burr actually makes a difference in the cup.
You Suck at Drinking Espresso
Coffee culture spans a wide spectrum, from casual drinkers to passionate enthusiasts. While many believe they've mastered espresso, the truth is more complex. American perceptions of 'good coffee' often miss the mark when compared to International standards and many's assumptions of their understanding has them chasing wild geese.